Soy Protein is a complete protein that ranks right up there with the best in the Protein Digestibility Corrected Amino Acid Score (PDCAAS). Soy protein is generally very low in or free or fat, Cholesterol, and lactose.

Soy protein is approved for those who are lactose intolerant, and can be used as a meat substitute. Much more than just an ingredient for a protein shake, Soy protein can be used for cooking instead of flour, producing high foods protein that extremely low in fat, a bodybuilder dreams comes to true! Soy protein is derived exclusively from soybeans.


 Warning: Do not use if you are under 16 years of age, pregnant of nursing. Consult your physician before use if you have a medical condition or are taking any prescription.